Stout

Stout

Originating in Great Britain, the top-fermented Stout is deep dark in color and has soft roasted malt aromas with a creamy, firm head. Stout was derived from stout porter in the 18th century and was stronger than typical porter. Typically, stouts have an alcohol content of 4 to 6% by volume, while imperial stouts tend to be in the 7 to 12% by volume range. Stouts are intense and full-bodied beers and are often enhanced with chocolate and milk (lactose). At Hopfnung.ch you will always find a great selection of excellent Stout Craft Beers.