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Beer - Beyond the best-before date
The best-before date is often perceived as a strict limit after which food is no longer edible. However, it is worth taking a closer look, especially when it comes to beer.
ContinueThe best way to store beer
Craft beer is known for its variety and complexity of flavours, which are created through the use of high-quality ingredients and special brewing techniques. To preserve these subtle flavours and the freshness of the beer, proper storage is crucial.
ContinueChris Lusser is now a Doemens Diploma Beer Sommelier
Chris Lusser, CEO of SQURI AG and founder of Hopfnung.ch, obtained his beer sommelier diploma from Doemens in Munich in December 2023. This award underlines his dedication and expertise in the world of craft beer.
ContinueBeer Sommelier: Hopfnung.ch congratulates Chris Lusser on his certificate
The certification ceremony for the GastroSuisse "Swiss Beer Sommelier / Sommeliere®" specialist seminar took place on 28 June 2023. Chris Lusser from Hopfnung.ch is one of the certified beer sommeliers.
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